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sweet miscellany

seasonal vegetarian recipes

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vegan basics

thick and creamy coconut vanilla chia pudding with berry compote

Coconut Vanilla Chia Pudding with Berry Compote (thick and creamy!)

Easy Vegan Granola

Magical Vegan and Gluten Free Scones

Einkorn Chocolate Chip Cookies

Vegan Sunflower Cheddar Style Spread

Small Batch Stovetop Granola

Homemade Vegan Parmesan

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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