winter

Rosemary Orange Hot Chocolate (vegan)

Winter Panzanella with Turmeric Tahini Dressing

Gluten Free Cranberry Mandarin Crumble Bars

Baked Feta Dip with Pear, Dates, and Walnuts

Stuffed Acorn Squash with Fennel and Mushrooms (vegan)

Gingerbread Cold Brew Latte

One Pot Orzo with Broccoli and Butter Beans (vegan)

Brown Butter Mashed Potatoes with Rosemary and Sage

Cranberry Mocktail with Blood Orange and Ginger Beer

Shaved Brussels Sprouts Salad with Roasted Delicata

Vegan Stuffed Portobello Mushrooms with Black Lentils

Golden Beet and Fennel Gratin with Hazelnut Breadcrumbs