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sweet miscellany

seasonal vegetarian recipes

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berries

Sparkling Blueberry Lime Mocktail with Rosemary

Gluten Free Strawberry Basil Cobbler (Easy Summer Dessert)

Vegan High Protein Overnight Oats with Macerated Strawberries

Overnight Oats with Macerated Lemon Basil Blueberries (vegan)

Blackberry Lime Crumble Bars (vegan and gluten free)

Dewberry Shrub with Lemon Thyme

Strawberry Vanilla Cold Brew Latte with Oat Milk

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

Blueberry Corn Muffins with Whipped Maple Butter (dairy free)

Toasted Fig Leaf Pudding Cups with Summer Berries | seasonal plant-based recipes from The Sweet Miscellany Blog

Toasted Fig Leaf Pudding Cups with Summer Berries

Easy Small Batch Mulberry Compote

Zucchini Cakes with Dewberry Glaze

thick and creamy coconut vanilla chia pudding with berry compote

Coconut Vanilla Chia Pudding with Berry Compote (thick and creamy!)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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