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sweet miscellany

seasonal vegetarian recipes

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Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Cozy Herbal Tulsi Chai | vegan recipe via The Sweet Miscellany Blog

Cozy Herbal Tulsi Chai

Fall Spice Horchata Iced Coffee (vegan/gf) | seasonal plant-based recipes from the Sweet Miscellany Blog

Fall Spice Horchata Iced Coffee (vegan)

Hibiscus Plum Iced Tea (vegan/gf) | seasonal plant-based recipes from the Sweet Miscellany Blog

Hibiscus Plum Iced Tea

Iced Passion Fruit Black Tea

Grounding Ginger Lemongrass Tea | seasonal plant-based recipes via the Sweet Miscellany blog

Grounding Ginger Lemongrass Tea

Refreshing Cucumber Basil Soda

Cold Brew Herbal Tea & a Spring Garden Stroll (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Cold Brew Herbal Tea & a Spring Garden Stroll

Sparkling Sage Lemonade

nourishing tea blend | via the sweet miscellany blog

Nourishing Herbal Tea Blend

Roasted Okra Seed Coffee

The Summer Garden Fizz (vegetarian) | seasonal plant-based recipes via the Sweet Miscellany blog

Summer Garden Fizz Cocktail

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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