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sweet miscellany

seasonal vegetarian recipes

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Macaroon Thumbprints with Lemon Curd (gluten free)

Chewy Gluten Free Cardamom Oatmeal Cookies

Vegan Lemon Coconut Macaroons

Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)

Salted Rye Shortbread (vegan recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Salted Rye Shortbread

rosemary dark chocolate chunk cookies | vegan and GF recipe via sweet miscellany

Rosemary Dark Chocolate Chunk Cookies

Gluten Free Thumbprint Cookies with Orange Marmalade

pumpkin cookies with whisky vanilla glaze | gluten free & vegan recipe via sweet miscellany

Pumpkin Cookies with Whiskey Vanilla Glaze

cacao nib macaroons | plant based magic via the sweet miscellany blog

Cacao Nib Macaroons

Cocoa Oat Biscuits with Rosemary & Flaky Sea Salt | plant based magic via the sweet miscellany blog

Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)

Einkorn Chocolate Chip Cookies

Fresh Mint & Toasted Coconut Chocolate Chip Cookies

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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