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sweet miscellany

seasonal vegetarian recipes

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Macaroon Thumbprints with Lemon Curd (gluten free)

Chewy Gluten Free Cardamom Oatmeal Cookies

Vegan Lemon Coconut Macaroons

Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)

Salted Rye Shortbread (vegan recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Salted Rye Shortbread

rosemary dark chocolate chunk cookies | vegan and GF recipe via sweet miscellany

Rosemary Dark Chocolate Chunk Cookies

Gluten Free Thumbprint Cookies with Orange Marmalade

pumpkin cookies with whisky vanilla glaze | gluten free & vegan recipe via sweet miscellany

Pumpkin Cookies with Whiskey Vanilla Glaze

cacao nib macaroons | plant based magic via the sweet miscellany blog

Cacao Nib Macaroons

Cocoa Oat Biscuits with Rosemary & Flaky Sea Salt | plant based magic via the sweet miscellany blog

Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)

Einkorn Chocolate Chip Cookies

Fresh Mint & Toasted Coconut Chocolate Chip Cookies

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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