farmer's market

Fall Kale Caesar Salad with Roasted Delicata Squash

Peach and Tomato Farro Salad with Basil Dressing

Roasted Strawberry Sundaes with Chamomile & St. Germain

Pumpkin Soup with Roasted Turnips & Pepitas (vegan)

Honey Rose Cardamom Syrup

Peach Pancakes with Spiced Maple Syrup (Vegan + Gluten Free)

Spring Market Soup

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Vegan Grapefruit Curd

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)

Vegan Blueberry Peach Crumble Ice Cream

Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing