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sweet miscellany

seasonal vegetarian recipes

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high protein

Tofu Tinga Tostadas with Peach Salsa (25 minutes)

High Protein Caprese Pasta Salad (Vegetarian, 30g protein)

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

Easy Lemon Ricotta Pasta (20-Minute Recipe)

Crispy Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce

Sweet Potato and Tempeh Pitas with Garlicky Tahini Yogurt Sauce

Artichoke Pasta Salad with Kale and White Beans

Vegan High Protein Overnight Oats with Macerated Strawberries

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce | vegan and gluten free recipe via The Sweet Miscellany Blog

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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