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sweet miscellany

seasonal vegetarian recipes

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high protein

High Protein Pumpkin Pie Dip

Apple Pie Overnight Oats

Tofu Tinga Tostadas with Peach Salsa (25 minutes)

High Protein Caprese Pasta Salad (Vegetarian, 30g protein)

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

Easy Lemon Ricotta Pasta (20-Minute Recipe)

Crispy Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce

Sweet Potato and Tempeh Pitas with Garlicky Tahini Yogurt Sauce

Artichoke Pasta Salad with Kale and White Beans

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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