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sweet miscellany

seasonal vegetarian recipes

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Creamy Roasted Cherry Tomato Sauce with Basil and Leeks

Yu Choy Sum Miso Soup

Hibiscus Mulberry Fizz Mocktail

Roasted Strawberry Sundaes with Chamomile & St. Germain

Mandarin Mocktail with Mint and Honey

Honey Rose Cardamom Syrup (gluten free & dairy free recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Honey Rose Cardamom Syrup

Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Vegan Grapefruit Curd | gf & vegan recipe via The Sweet Miscellany Blog

Vegan Grapefruit Curd

Spiced Muscadine Butter (small batch)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)

Vegan Blueberry Peach Crumble Ice Cream

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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