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sweet miscellany
seasonal vegetarian recipes
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Creamy Roasted Cherry Tomato Sauce with Basil and Leeks
Yu Choy Sum Miso Soup
Hibiscus Mulberry Fizz Mocktail
Roasted Strawberry Sundaes with Chamomile & St. Germain
Mandarin Mocktail with Mint and Honey
Honey Rose Cardamom Syrup
Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)
Miso Braised Carrots & Leeks with Cilantro Cardamom Rice
Vegan Grapefruit Curd
Spiced Muscadine Butter (small batch)
Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)
Vegan Blueberry Peach Crumble Ice Cream
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