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sweet miscellany

seasonal vegetarian recipes

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one pot

One Pot Creamy Pesto Beans (20-minute recipe!)

One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)

Coconut Curry Dumpling Bake

Creamy Vegan Tortilla Soup

One Pot Orzo with Broccoli and Butter Beans (vegan)

Orzo Soup with Butternut, White Beans, and Sage Pistou

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

One-Pot Lemon Orzo with Peas and Asparagus

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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