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sweet miscellany

seasonal vegetarian recipes

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one pot

One Pot Creamy Pesto Beans (20-minute recipe!)

One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)

Coconut Curry Dumpling Bake

Creamy Vegan Tortilla Soup

One Pot Orzo with Broccoli and Butter Beans (vegan)

Orzo Soup with Butternut, White Beans, and Sage Pistou

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

One-Pot Lemon Orzo with Peas and Asparagus

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)

Soy-Glazed Eggplant and Amaranth Greens

Summer Breakfast Hash with Potatoes and Sweet Peppers

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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