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sweet miscellany

seasonal vegetarian recipes

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salad

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Blood Orange Salad with Fennel and Carrots

Winter Panzanella with Turmeric Tahini Dressing

Shaved Brussels Sprouts Salad with Roasted Delicata

Warm Kale and Lentil Salad with Lemon Rosemary Dressing

Crispy Potato Salad with Herby Greek Yogurt

Blistered Shishito and Sweet Corn Quinoa Salad

Spring Panzanella Salad | vegetarian recipe via The Sweet Miscellany Blog

Spring Panzanella Salad

Artichoke Pasta Salad with Kale and White Beans

Roasted Broccoli Farro Salad with Orange Vinaigrette

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Cherry Tomato Salad with Basil Chive Oil

Roasted Brussels Sprouts Salad | gf & vegetarian recipe via The Sweet Miscellany Blog

Roasted Brussels Sprouts Salad

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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