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sweet miscellany

seasonal vegetarian recipes

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salad

Zucchini Salad with Tofu Ricotta

20-Minute Cold Vermicelli Salad with Tahini Sauce

High Protein Caprese Pasta Salad (Vegetarian, 30g protein)

No-Cook Taco Salad with Walnut Taco “Meat”

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

Warm Roasted Carrot & Lentil Salad (Easy Sheet Pan Meal)

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Blood Orange Salad with Fennel and Carrots

Winter Panzanella with Turmeric Tahini Dressing

Shaved Brussels Sprouts Salad with Roasted Delicata

Warm Kale and Lentil Salad with Lemon Rosemary Dressing

Crispy Potato Salad with Herby Greek Yogurt

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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