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sweet miscellany
seasonal vegetarian recipes
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salad
Fall Kale Caesar Salad with Roasted Delicata Squash
Peach and Tomato Farro Salad with Basil Dressing
Zucchini Salad with Tofu Ricotta
20-Minute Cold Vermicelli Salad with Tahini Sauce
High Protein Caprese Pasta Salad (Vegetarian, 30g protein)
No-Cook Taco Salad with Walnut Taco “Meat”
High Protein Spring Pasta Salad (Vegetarian, 32g protein)
Warm Roasted Carrot & Lentil Salad (Easy Sheet Pan Meal)
Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing
Blood Orange Salad with Fennel and Carrots
Winter Panzanella with Turmeric Tahini Dressing
Shaved Brussels Sprouts Salad with Roasted Delicata
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