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sweet miscellany

seasonal vegetarian recipes

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salad

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

Warm Roasted Carrot & Lentil Salad (Easy Sheet Pan Meal)

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Blood Orange Salad with Fennel and Carrots

Winter Panzanella with Turmeric Tahini Dressing

Shaved Brussels Sprouts Salad with Roasted Delicata

Warm Kale and Lentil Salad with Lemon Rosemary Dressing

Crispy Potato Salad with Herby Greek Yogurt

Blistered Shishito and Sweet Corn Quinoa Salad

Spring Panzanella Salad | vegetarian recipe via The Sweet Miscellany Blog

Spring Panzanella Salad

Artichoke Pasta Salad with Kale and White Beans

Roasted Broccoli Farro Salad with Orange Vinaigrette

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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