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sweet miscellany

seasonal vegetarian recipes

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salad

Mediterranean Sorghum Salad

Roasted Broccoli Salad with Pickled Shallots | vegan and gluten free recipe via The Sweet Miscellany Blog

Roasted Broccoli Salad with Pickled Shallots (vegan)

Spring Grain Salad with Vegan Green Goddess Dressing

Lentil and Stone Fruit Salad (vegan)

Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing

Kasha and Kale Salad with Preserved Lemon Dressing

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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