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sweet miscellany

seasonal vegetarian recipes

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soup

Creamy Vegan Tortilla Soup

Orzo Soup with Butternut, White Beans, and Sage Pistou

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Roasted Carrot Soup with Yogurt and Crispy Lentils

Potato Chowder with Hakurei Turnips | vegetarian and gluten free recipe from The Sweet Miscellany Blog

Potato Chowder with Hakurei Turnips

Winter Minestrone with

Winter Minestrone with Collards, Sweet Potatoes, & Fennel (gluten free)

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan)

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Lemongrass & Ginger Cauliflower Soup

Butternut Bisque with Rosemary Croutons |seasonal plant-based recipes via the Sweet Miscellany blog

Butternut Bisque with Rosemary Croutons

Adaptable Leafy Greens Soup

Yu Choy Sum Miso Soup

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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