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sweet miscellany

seasonal vegetarian recipes

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thanksgiving

Vegetarian Cabbage Rolls with Tofu, Mushrooms, & Walnuts

Gluten Free Pecan Pie Bars

High Protein Pumpkin Pie Dip

35-Minute Fall Flatbread Pizza with Butternut Squash & Plant-Based Sausage

Fall Kale Caesar Salad with Roasted Delicata Squash

Apple Cider Mocktail (Easy Apple Cider Mule)

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

Brown Butter Mashed Potatoes with Rosemary and Sage

My Favorite Vegetarian Thanksgiving Recipes

My Favorite Vegetarian Thanksgiving Recipes

Vegan Stuffed Portobello Mushrooms with Black Lentils

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

Braised Hakurei Turnips with Miso, Maple, & Ginger (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Braised Hakurei Turnips with Maple, Miso, & Ginger

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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