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sweet miscellany

seasonal vegetarian recipes

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thanksgiving

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

Brown Butter Mashed Potatoes with Rosemary and Sage

My Favorite Vegetarian Thanksgiving Recipes

My Favorite Vegetarian Thanksgiving Recipes

Vegan Stuffed Portobello Mushrooms with Black Lentils

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

Braised Hakurei Turnips with Miso, Maple, & Ginger (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Braised Hakurei Turnips with Maple, Miso, & Ginger

Roselle Hibiscus Apple Compote (vegan & gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Roselle Hibiscus Apple Compote

Vegan Gluten-Free Chamomile Apple Galette | seasonal plant-based recipes from The Sweet Miscellany Blog

Vegan Gluten-Free Chamomile Apple Galette

Kale and Persimmon Salad + a Curated Collection of Thanksgiving Recipes (vegan & gf) | seasonal plant-based recipes via The Sweet Miscellany Blog

Kale and Persimmon Salad with Dijon Vinaigrette

Oyster Mushroom Steaks with Miso Gravy

Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)

Roasted Shiitakes With Celeriac Potato Puree (vegan)

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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