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sweet miscellany
seasonal vegetarian recipes
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winter
Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing
Grapefruit Mule Mocktail
Macaroon Thumbprints with Lemon Curd (gluten free)
Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw
Coconut Curry Dumpling Bake
15-Minute Noodles with Bok Choy and Shiitake Mushrooms
Tofu Scramble Tacos with Chipotle Crema (vegan)
Creamy Vegan Tortilla Soup
Blood Orange Salad with Fennel and Carrots
Baked Green Chili Rice and Beans
Chewy Gluten Free Cardamom Oatmeal Cookies
Roasted Cauliflower and Tempeh Bowls with Jalapeno Ranch
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