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sweet miscellany
seasonal vegetarian recipes
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winter
Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce
7 Vegan Pumpkin Recipes for Fall and Winter
Roasted Kabocha with Burrata and Spiced Honey
Orzo Soup with Butternut, White Beans, and Sage Pistou
Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce
Warm Kale and Lentil Salad with Lemon Rosemary Dressing
Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)
Apple Crumble Bars with Salted Date Caramel Drizzle
Easy Salted Date Caramel
Crispy Black Bean Sweet Potato Tacos
Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
Roasted Carrot Soup with Yogurt and Crispy Lentils
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