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sweet miscellany

seasonal vegetarian recipes

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winter

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

7 Vegan Pumpkin Recipes for Fall and Winter

Roasted Kabocha with Burrata and Spiced Honey

Orzo Soup with Butternut, White Beans, and Sage Pistou

Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce

Warm Kale and Lentil Salad with Lemon Rosemary Dressing

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Apple Crumble Bars with Salted Date Caramel Drizzle

Easy Salted Date Caramel

Crispy Black Bean and Sweet Potato Tacos | vegetarian recipe via The Sweet Miscellany Blog

Crispy Black Bean Sweet Potato Tacos

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)

Roasted Carrot Soup with Yogurt and Crispy Lentils

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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