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sweet miscellany

seasonal vegetarian recipes

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winter

French Apple Cake by Sweet Miscellany

French Apple Cake with Cardamom & Lemon

Sheet Pan Veggies | gf & vegan recipe via The Sweet Miscellany Blog

Sheet Pan Veggies with Lemon and Oregano

Roasted Brussels Sprouts Salad | gf & vegetarian recipe via The Sweet Miscellany Blog

Roasted Brussels Sprouts Salad

Baked Apples with Walnuts & Sage | vegan and gluten free recipe via The Sweet Miscellany Blog

Baked Apples with Walnuts & Sage (vegan)

https://www.sweetmiscellany.com/fonio-bowl-with-garlicky-kale-roasted-carrots/

Kale, Apple, & Celery Salad with Maple Dijon Dressing

Kohlrabi and Tatsoi Stir-Fry with Ginger Rice and Tofu

Carrot Cake Pancakes with Maple Tahini Glaze (vegan)

Celery Salad with Blood Orange, Dates, & Walnuts (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Celery Salad with Blood Orange, Dates, & Walnuts (vegan)

Chocolate Tart with Cashew Butter and Blood Orange | vegan recipe with easy gf swap via The Sweet Miscellany Blog

Vegan Chocolate Tart with Cashew Butter and Blood Orange

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gluten free)

Winter Minestrone with

Winter Minestrone with Collards, Sweet Potatoes, & Fennel (gluten free)

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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