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sweet miscellany

seasonal vegetarian recipes

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winter

Fonio Bowl with Garlicky Kale and Roasted Carrots

Cilantro Mint Yogurt Sauce (vegan & gluten free recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Cilantro Mint Yogurt Sauce (vegan)

Roasted Cauliflower with Meyer Lemon Caper Salsa (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Roasted Cauliflower with Meyer Lemon Caper Salsa

Braised Hakurei Turnips with Miso, Maple, & Ginger (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Braised Hakurei Turnips with Maple, Miso, & Ginger

Vegan Gluten-Free Chamomile Apple Galette | seasonal plant-based recipes from The Sweet Miscellany Blog

Vegan Gluten-Free Chamomile Apple Galette

Maple Glazed Pumpkin Scones (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Maple Glazed Pumpkin Scones (gluten free and vegan)

Cozy Herbal Tulsi Chai | vegan recipe via The Sweet Miscellany Blog

Cozy Herbal Tulsi Chai

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Watermelon Radish Tartine with Chives | seasonal plant-based recipes via the Sweet Miscellany blog

Watermelon Radish Tartine with Chives

Simple Roasted Broccoli |

Simple Roasted Broccoli

Lemongrass & Ginger Cauliflower Soup

Gluten Free Rosemary Scones with Blood Orange Glaze | gluten free and vegan recipe via The Sweet Miscellany Blog

Gluten Free Rosemary Scones with Blood Orange Glaze

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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