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sweet miscellany

seasonal vegetarian recipes

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winter

Fonio Bowl with Garlicky Kale and Roasted Carrots

Cilantro Mint Yogurt Sauce (vegan & gluten free recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Cilantro Mint Yogurt Sauce (vegan)

Roasted Cauliflower with Meyer Lemon Caper Salsa (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Roasted Cauliflower with Meyer Lemon Caper Salsa

Braised Hakurei Turnips with Miso, Maple, & Ginger (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Braised Hakurei Turnips with Maple, Miso, & Ginger

Vegan Gluten-Free Chamomile Apple Galette | seasonal plant-based recipes from The Sweet Miscellany Blog

Vegan Gluten-Free Chamomile Apple Galette

Maple Glazed Pumpkin Scones (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Maple Glazed Pumpkin Scones (gluten free and vegan)

Cozy Herbal Tulsi Chai | vegan recipe via The Sweet Miscellany Blog

Cozy Herbal Tulsi Chai

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Watermelon Radish Tartine with Chives | seasonal plant-based recipes via the Sweet Miscellany blog

Watermelon Radish Tartine with Chives

Simple Roasted Broccoli |

Simple Roasted Broccoli

Lemongrass & Ginger Cauliflower Soup

Gluten Free Rosemary Scones with Blood Orange Glaze | gluten free and vegan recipe via The Sweet Miscellany Blog

Gluten Free Rosemary Scones with Blood Orange Glaze

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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