winter

Chai-Spiced Digestive and Cocktail Bitters

Butternut Bread with Pecan Streusel

Mushroom Ravioli with Apples, Parsnips, & Sage

Gluten Free Thumbprint Cookies with Orange Marmalade

Adaptable Leafy Greens Soup

Rice & Shiitake Filled Collard Rolls with Marinara

Macadamia Hot Cocoa with Lavender & Mint (vegan)

Cranberry Orange Marmalade (with canning instructions)

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit

Yu Choy Sum Miso Soup

Chamomile & Anise Hyssop Apple Crumble

Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)