winter

Rice & Shiitake Filled Collard Rolls with Marinara

Macadamia Hot Cocoa with Lavender & Mint

Cranberry Orange Marmalade (with canning instructions)

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit

Yu Choy Sum Miso Soup

Chamomile & Anise Hyssop Apple Crumble

Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)

Vegan Saffron Babka with Cardamom Sugar Swirl

Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)

Sage and Black Tea Latte (vegan)

Turmeric Lime Coconut Tarts

Kohlrabi Fritters with Kohlrabi Greens Pesto