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sweet miscellany

seasonal vegetarian recipes

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winter

Vegan Saffron Babka with Cardamom Sugar Swirl | plant based magic via the sweet miscellany blog

Vegan Saffron Babka with Cardamom Sugar Swirl

Cocoa Oat Biscuits with Rosemary & Flaky Sea Salt | plant based magic via the sweet miscellany blog

Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)

Sage and Black Tea Latte (vegan)

Turmeric Lime Coconut Tarts

loam collaboration: kohlrabi fritters w/ hemp seed & kohlrabi greens pesto

Kohlrabi Fritters with Kohlrabi Greens Pesto

Cumin & Cardamom Roasted Carrots

Oyster Mushroom Steaks with Miso Gravy

Mandarin Mocktail with Mint and Honey

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Vegan and Gluten Free Ginger Molasses Cookies

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Coconut Milk Braised Collard Greens

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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