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sweet miscellany
seasonal vegetarian recipes
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winter
Cumin & Cardamom Roasted Carrots
Oyster Mushroom Steaks with Miso Gravy
Mandarin Mocktail with Mint and Honey
Kohlrabi & Rainbow Chard Sauté with Almonds & Dill
Vegan and Gluten Free Ginger Molasses Cookies
Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)
Coconut Milk Braised Collard Greens
Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)
Pumpkin Soup with Roasted Turnips & Pepitas (vegan)
Honey Rose Cardamom Syrup
Macadamia Banana Bread with Lime Zest
Roasted Shiitakes With Celeriac Potato Puree (vegan)
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