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sweet miscellany

seasonal vegetarian recipes

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winter

bowl of creamy pumpkin steel cut oats topped with maple cinnamon apples and toasted pecans

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Pumpkin Polenta with Garlicky Kale and White Beans (vegan)

Green Lentil Soup with Coconut Milk and Bulgur Wheat

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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