
Step aside winter because spring is officially here! Spring is the perfect opportunity to embrace fresh, seasonal ingredients and lighter meals. This collection of spring recipes features everything from vibrant salads to simple dinners and sweet treats that will help you savor the season. Scroll to find easy meals, brunch ideas, and mocktails along with a list of the produce that is making its way into season!
IN SEASON: asparagus, spring onions, peas, leeks, beets, carrots, radishes, Swiss chard, fennel, spinach, artichokes, fresh herbs like dill and chives, rhubarb, mulberries, and strawberries.
Jump straight to:
Spring Appetizers & Easy Mocktails
Pair these light spring appetizers with the dinner recipes below or enjoy them as a snack alfresco with one of these delicious and refreshing spring mocktails.
Caramelized Spring Onion Dip

Tender and sweet spring onions are cooked down with green garlic until caramelized. A quick blitz with vegan mayo, lemon, and fresh dill turns this into a super creamy dairy-free dip that can be paired with crackers, flatbread, or your favorite raw veggies! Grab recipe here.
Easy Spring Pea Dip with Dill and Lemon

Fresh and sweet spring peas give this easy appetizer dip vibrant color and flavor. Cashew butter makes this dip extra creamy while preserved lemon and dill pack in complementary flavors. Head here for this quick and easy recipe.
Swiss Chard Spring Rolls with Ginger Peanut Sauce

Tender Swiss chard leaves take the place of traditional spring roll wrappers in this colorful, veggie-forward spring appetizer. Paired with a quick homemade ginger peanut sauce, these veggie rolls come together in 15 minutes or less without any cooking. Grab this fresh and quick recipe here.
Strawberry Grapefruit Mocktail with Mint

Sweet and ripe spring strawberries are muddled with mint then topped with fresh grapefruit juice and sparkling water for a refreshing and easy mocktail. This one is perfect for enjoying on the porch and can easily be batched to serve a crowd. Get the recipe for this quick and easy spring mocktail here.
Lemon Mojito Mocktail

It doesn’t get any easier than this lemon mojito mocktail. All you need is 4 ingredients and about 5 minutes! If you want more of a traditional mojito mocktail flavor profile, swap in fresh lime juice for the lemon juice. The recipe is waiting for you here.
Hibiscus Mulberry Fizz Mocktail

This spring mocktail is perfect for those moments when you find yourself with a handful of ripe mulberries. Fresh mulberries are muddled into steeped hibiscus tea and topped with sparkling water for a touch of effervescence. Grab this delicious spring mocktail recipe here.
Vibrant & Fresh Spring Salads
Bright, fresh, and full of seasonal produce, these spring salads are just the remedy for warmer days.
Spring Panzanella Salad

Vibrant and crisp spring veggies are paired with rustic chunks of sourdough bread and a zingy lemon dressing in this spring-inspired panzanella. This one makes a stunner of a centerpiece on the table! Grab the recipe here to see what I mean.
Pickled Beet Salad with Fennel and Nasturtium Leaf

If you want something visually stunning that is composed on the plate rather than messily tossed together, you’ll adore this pickled beet salad. Thin slices of quick-pickled beets are layered with fennel, nasturtium leaves, and dollops of homemade vegan ricotta. Grab this super fresh recipe here.
Spring Black Lentil Salad with Creamy Dill Dressing

Rich and nutty black lentils are tossed with a melange of spring veggies and a creamy homemade dill dressing reminiscent of your favorite ranch. This high protein spring salad is great for toting along on a picnic or packing in your lunch. Head here to try it for yourself.
Radish and Snap Pea Quinoa Salad

Inspired by farmers market finds, this easy quinoa salad is packed with radishes, snap peas, and fresh herbs. Drizzled with a simple yet delicious lemon tahini dressing, this one is perfect for an easy weeknight meal. Head here to try it for your next dinner.
Easy Spring Dinner Recipes
These easy spring dinner recipes are simple, satisfying, and packed with fresh flavors and textures.
Easy Lemon Ricotta Pasta with Peas and Arugula

I’ve been making variations of this pasta for years as a celebration of spring and now you can make it in your own kitchen! The lemon ricotta sauce is light, bright, and super creamy without much effort. Grab the recipe for this 20-minute dinner here.
Artichoke Pasta Salad with Kale and White Beans

If you’re a fan of meal prep, you’ll love this make-ahead friendly artichoke pasta salad. It’s dressed in a punchy lemon parmesan dressing and comes together in about 25 minutes with minimal cooking. See how easy this recipe comes together here.
One-Pot Lemon Orzo with Peas and Asparagus

Cooked in one pot in just 30 minutes, this lemon orzo is punctuated with leeks, asparagus, and peas. Since the orzo cooks in the broth, it makes this pasta dish creamy and imparts another layer of savory flavor. Head here for this easy and delicious spring recipe.
Polenta with Caramelized Leeks and Peas

Creamy polenta forms a soft and pillowy bed for a caramelized leeks, tender zucchini, and sweet spring peas. This cozy spring meal comes together in just 30 minutes with only 10 ingredients. Want to know how I ensure the polenta stays super creamy? Head to the recipe to find out!
Pistachio Mint Pesto Pasta

Pistachios, mint, and parsley create an incredibly delicious pesto perfect for pairing with your favorite pasta. Ready in 30 minutes, this pasta is paired with roasted asparagus for a delicious and easy meal. You can grab the recipe right here.
Spring Brunch Ideas
From sweet pancakes to savory brunch favorites, these recipes are perfect for slow spring mornings.
Shirred Eggs with Leeks and Mushrooms

While the name might sound fancy, the method for these eggs is simple. Sauteed leeks and mushrooms are spooned into small baking dishes then topped with eggs and cream. Baked just long enough for the whites to set, these shirred eggs will quickly become a breakfast favorite. Try them out here.
Carrot Cake Pancakes with Maple Tahini Glaze

Lightly sweetened and packed with grated carrots and warm spices, these vegan pancakes are perfect for weekend brunch! Paired with a maple tahini glaze, these pancakes are definitely a treat. Head here for the recipe.
Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle

This high protein breakfast comes together quickly without any cooking. Creamy homemade vegan tofu ricotta is slathered on toast then topped with thinly sliced radishes and a sprinkle of fennel fronds, chives, and lemon zest. Grab this spring breakfast recipe here.
Spring Onion and Asparagus Frittata

Caramelized spring onions and earthy asparagus pack in huge flavor in this easy spring frittata. It’s ready in just 40 minutes in one pan and perfect for your next brunch! Tap here to try the recipe.
Spring Desserts
When you find yourself craving something sweet, whip up one of these fruity spring desserts.
Macaroon Thumbprints with Lemon Curd

These moist and chewy macaroon thumbprints come together with just 9 ingredients. The thumbprints are filled with tangy store-bought lemon curd to keep the prep time low and make these a lemon lover’s dream cookie. Grab this gluten free cookie recipe here.
Strawberry Upside-Down Cake with Lavender Coconut Cream

A layer of juicy and sweet spring strawberries forms a beautiful topping for this spring cake once flipped and cooled. Spring vibes are amped up further with a dollop of homemade lavender infused coconut cream. The recipe for this dairy free cake is waiting for you here.
Vegan Strawberry Coconut Milk Ice Cream

While there’s a lot of wait time required for this easy vegan ice cream, it’s well worth the effort! Roasted strawberries are the key to the amazing strawberry flavor in this coconut milk based ice cream. Head here to try it.
Whether you’re throwing together a weeknight dinner or hosting a spring gathering, these recipes are a delicious way to celebrate the season. Head to the comments to let me know which one you’re excited to try first and make sure to save this collection so you can reference it all throughout spring!
I LOVED all of these options! The first one I’m making is the ARTICHOKE PASTA SALAD WITH KALE AND WHITE BEANS! Thank you!
So many great choices but that artichoke pasta salad is definitely a big favorite of mine. Enjoy!
This is an incredible lineup! I can’t decide what I want to make first! They all look so good. Thank you for sharing!
Let me know if you try any! Definitely lots of delicious choices 🙂
Yum! So many great recipes for the warmer days. Already bookmarked a few of them.
Yay! Hope you enjoy them!
This is such a fresh roundup! Love having everything from salads to mocktails in one place. Perfect for getting into spring cooking.
Hope you try a few! 🙂
Such a great collection. So many good ones!
Thank you! Hope you try some 🙂
Love this collection of recipes, some great ideas for meals this spring! Can’t wait to try them.