appetizer

Blistered Shishito Peppers with Lemon Basil Cashew Cream

Roasted Garden Salsa + My Favorite Summer Recipes

Cumin & Cardamom Roasted Carrots

Roasted Sweet Pepper Walnut Dip

Oven Fried Okra with Sunflower Cider Dip

Curried Coconut Summer Squash Fritters

Vegan Green Chili Queso

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip

Massaged Kale Salad with Avocado & Grapefruit

Late Spring Crostini with Fennel Frond Gremolata