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sweet miscellany

seasonal vegetarian recipes

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appetizer

Roasted Garlic Beet Hummus with Seasonal Crudité | via the sweet miscellany blog

Roasted Garlic Beet Dip (no beans)

Blistered Shishito Peppers with Lemon Basil Cashew Cream (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Blistered Shishito Peppers with Lemon Basil Cashew Cream

Roasted Garden Salsa + My Favorite Summer Recipes

Cumin & Cardamom Roasted Carrots

Roasted Sweet Pepper Walnut Dip

Crispy Oven Fried Okra (Vegan & Gluten Free)

Curried Coconut Summer Squash Fritters

Vegan Green Chili Queso

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip

Massaged Kale Salad with Avocado & Grapefruit

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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