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sweet miscellany
seasonal vegetarian recipes
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Baked Tofu Nuggets with Creamy Maple Mustard Sauce
Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)
Creamy Poblano Sauce
Spiced Pecans with Rosemary
Cherry Tomato Salad with Basil Chive Oil
Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle
Caramelized Spring Onion Dip with Green Garlic & Dill (vegan)
Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad
Watermelon Radish Tartine with Chives
Swiss Chard Spring Rolls with Ginger Peanut Sauce
Easy Spring Pea Dip with Dill & Lemon (Vegan Appetizer)
Roasted Garlic Beet Hummus (no beans)
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