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sweet miscellany

seasonal vegetarian recipes

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appetizer

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)

Creamy Poblano Sauce | vegetarian recipe via The Sweet Miscellany Blog

Creamy Poblano Sauce

Spiced Pecans with Rosemary

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Cherry Tomato Salad with Basil Chive Oil

Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle

Caramelized Spring Onion Dip with Green Garlic & Dill (vegan)

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad | seasonal plant-based recipes via The Sweet Miscellany Blog

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad

Watermelon Radish Tartine with Chives | seasonal plant-based recipes via the Sweet Miscellany blog

Watermelon Radish Tartine with Chives

Swiss Chard Spring Rolls with Ginger Peanut Sauce

Easy Spring Pea Dip with Dill & Lemon (Vegan Appetizer)

Roasted Garlic Beet Hummus with Seasonal Crudité | via the sweet miscellany blog

Roasted Garlic Beet Hummus (no beans)

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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