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sweet miscellany

seasonal vegetarian recipes

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appetizer

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)

Creamy Poblano Sauce | vegetarian recipe via The Sweet Miscellany Blog

Creamy Poblano Sauce

Spiced Pecans with Rosemary

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Cherry Tomato Salad with Basil Chive Oil

Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle

Caramelized Spring Onion Dip with Green Garlic & Dill (vegan)

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad | seasonal plant-based recipes via The Sweet Miscellany Blog

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad

Watermelon Radish Tartine with Chives | seasonal plant-based recipes via the Sweet Miscellany blog

Watermelon Radish Tartine with Chives

Swiss Chard Spring Rolls with Ginger Peanut Sauce

Easy Spring Pea Dip with Dill & Lemon (Vegan Appetizer)

Roasted Garlic Beet Hummus with Seasonal Crudité | via the sweet miscellany blog

Roasted Garlic Beet Hummus (no beans)

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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