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sweet miscellany
seasonal vegetarian recipes
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appetizer
35-Minute Fall Flatbread Pizza with Butternut Squash & Plant-Based Sausage
Halloween Vegetarian Grazing Board (Easy Party Appetizer)
Baked Tofu Nuggets with Creamy Maple Mustard Sauce
Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)
Creamy Poblano Sauce
Spiced Pecans with Rosemary
Cherry Tomato Salad with Basil Chive Oil
Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle
Caramelized Spring Onion Dip with Green Garlic & Dill (vegan)
Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad
Watermelon Radish Tartine with Chives
Swiss Chard Spring Rolls with Ginger Peanut Sauce
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