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sweet miscellany

seasonal vegetarian recipes

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citrus

Massaged Kale Salad with Avocado & Grapefruit

Vegan Coconut Lime Sherbet

Vegan Grapefruit Curd | gf & vegan recipe via The Sweet Miscellany Blog

Vegan Grapefruit Curd

How to Make Marmalade

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

Lemon Cilantro Crema (vegan)

Kasha and Kale Salad with Preserved Lemon Dressing

How to Make Preserved Lemons

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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