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sweet miscellany

seasonal vegetarian recipes

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citrus

Sparkling Sage Lemonade

Gluten Free Thumbprint Cookies with Orange Marmalade

Cranberry Orange Marmalade (with canning instructions)

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit | plant based magic via the sweet miscellany blog

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit

Cucumber Limeade with Mint & Lemon Balm (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Refreshing Cucumber Limeade with Mint

Turmeric Lime Coconut Tarts

Mini Carrot Cakes with Blood Orange Cashew Butter Glaze (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Mini Carrot Cakes with Blood Orange Cashew Butter Glaze

Rise & Shine Smoothie

Sunbutter Plum Muffins with Orange Zest

Melon Agua Fresca with Mint & Lime (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Melon Agua Fresca with Mint & Lime

Mandarin Mocktail with Mint and Honey

Zucchini Spaghetti with Tarragon & Lemon

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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