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sweet miscellany
seasonal vegetarian recipes
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dairy free
Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing
Creamy Vegan Tortilla Soup
Rosemary Orange Hot Chocolate (vegan)
Shredded BBQ Tofu Bowls with Apple Fennel Slaw
Creamy Vegan Polenta with Roasted Ratatouille
Vegan High Protein Overnight Oats with Macerated Strawberries
Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
Roasted Carrot Soup with Yogurt and Crispy Lentils
Tofu Ricotta Stuffed Shells with Spinach
Roasted Broccoli Farro Salad with Orange Vinaigrette
Easy Black Beans and Rice with Grapefruit Avocado Salsa
Peanut Noodles with Edamame and Kohlrabi
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