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sweet miscellany
seasonal vegetarian recipes
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dairy free
Roasted Strawberry Sundaes with Chamomile & St. Germain
Mandarin Mocktail with Mint and Honey
Kohlrabi & Rainbow Chard Sauté with Almonds & Dill
Vegan and Gluten Free Ginger Molasses Cookies
Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)
Coconut Milk Braised Collard Greens
Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)
Pumpkin Soup with Roasted Turnips & Pepitas (vegan)
Honey Rose Cardamom Syrup
Cacao Hazelnut Cold Brew Latte
Spiced Maple Peach Pancake Stack
Buckwheat Porridge Parfaits with Banana & Passion Fruit
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