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sweet miscellany

seasonal vegetarian recipes

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Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Cherry Tomato Salad with Basil Chive Oil

Roasted Honeynut Squash with Roselle Leaf Pesto | vegan and gluten free recipe via The Sweet Miscellany Blog

Roasted Honeynut Squash with Roselle Leaf Pesto

Small Batch Tomato Sauce with Cherry Tomatoes

Fresh Tomato Tart with Basil Pesto and Mozzarella

Pistachio Mint Pesto Pasta with Asparagus (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)

Roselle Hibiscus Apple Compote (vegan & gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Roselle Hibiscus Apple Compote

Miso Roasted Sweet Potatoes with Arugula Pear Salad (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Miso Roasted Sweet Potatoes with Arugula Pear Salad

Amaranth Greens Stir-Fry (vegan/gluten free) | seasonal plant-based recipes from The Sweet Miscellany Blog

Amaranth Greens Stir-Fry

Hibiscus Plum Iced Tea (vegan/gf) | seasonal plant-based recipes from the Sweet Miscellany Blog

Hibiscus Plum Iced Tea

Summer Tomato Salad with Balsamic Pickled Onions (vegan/grain free) | seasonal plant-based recipes via the Sweet Miscellany blog

Summer Tomato Salad with Balsamic Pickled Onions

Shaved Celeriac Salad with Chives and Lemon Salt

Spring Garden Planning | seasonal plant-based recipes via the Sweet Miscellany blog

Spring Garden Planning

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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