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sweet miscellany

seasonal vegetarian recipes

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Watermelon Radish Tartine with Chives | seasonal plant-based recipes via the Sweet Miscellany blog

Watermelon Radish Tartine with Chives

Grounding Ginger Lemongrass Tea | seasonal plant-based recipes via the Sweet Miscellany blog

Grounding Ginger Lemongrass Tea

Refreshing Cucumber Basil Soda

Cold Brew Herbal Tea & a Spring Garden Stroll (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Cold Brew Herbal Tea & a Spring Garden Stroll

Swiss Chard Spring Rolls with Ginger Peanut Sauce

The Summer Garden Fizz (vegetarian) | seasonal plant-based recipes via the Sweet Miscellany blog

Summer Garden Fizz Cocktail

Fresh Mint Salt Scrub

Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto

Tulsi Basil Soda

Peach Hand Pie Clouds with Thyme & Lavender Leaf | vegan summer recipe from the Sweet Miscellany blog

Peach Hand Pie Clouds with Thyme & Lavender Leaf

Extending the Harvest: Chili Ginger Garlic Paste | plant based magic via the sweet miscellany blog

Chili Ginger Garlic Paste

Roasted Garden Salsa + My Favorite Summer Recipes

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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