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sweet miscellany

seasonal vegetarian recipes

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halloween

Halloween Dot Cakes (Gluten Free & Easy!)

Vegetarian Pumpkin Poblano Chili (One-Pot)

Apple Cider Mocktail (Easy Apple Cider Mule)

Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)

Cranberry Mocktail with Blood Orange and Ginger Beer

Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Apple Crumble Bars with Salted Date Caramel Drizzle

Easy Salted Date Caramel

Baked Apples with Walnuts & Sage | vegan and gluten free recipe via The Sweet Miscellany Blog

Baked Apples with Walnuts & Sage (vegan)

Gluten Free Pumpkin Muffins | gluten free and dairy free recipe via The Sweet Miscellany Blog

Gluten Free Pumpkin Muffins

Dark Chocolate Pumpkin Bonbons (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Dark Chocolate Pumpkin Bonbons (vegan)

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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