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sweet miscellany

seasonal vegetarian recipes

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holiday

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

Brown Butter Mashed Potatoes with Rosemary and Sage

My Favorite Vegetarian Thanksgiving Recipes

My Favorite Vegetarian Thanksgiving Recipes

Cranberry Mocktail with Blood Orange and Ginger Beer

Shaved Brussels Sprouts Salad with Roasted Delicata

Vegan Stuffed Portobello Mushrooms with Black Lentils

Golden Beet and Fennel Gratin with Hazelnut Breadcrumbs

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

Roasted Kabocha with Burrata and Spiced Honey

Spiced Pecans with Rosemary

Roasted Brussels Sprouts Salad | gf & vegetarian recipe via The Sweet Miscellany Blog

Roasted Brussels Sprouts Salad

Baked Apples with Walnuts & Sage | vegan and gluten free recipe via The Sweet Miscellany Blog

Baked Apples with Walnuts & Sage (vegan)

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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