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sweet miscellany

seasonal vegetarian recipes

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holiday

Fall Kale Caesar Salad with Roasted Delicata Squash

Apple Cider Mocktail (Easy Apple Cider Mule)

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

Brown Butter Mashed Potatoes with Rosemary and Sage

My Favorite Vegetarian Thanksgiving Recipes

My Favorite Vegetarian Thanksgiving Recipes

Cranberry Mocktail with Blood Orange and Ginger Beer

Shaved Brussels Sprouts Salad with Roasted Delicata

Vegan Stuffed Portobello Mushrooms with Black Lentils

Golden Beet and Fennel Gratin with Hazelnut Breadcrumbs

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

Roasted Kabocha with Burrata and Spiced Honey

Spiced Pecans with Rosemary

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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