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sweet miscellany

seasonal vegetarian recipes

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holiday

Roselle Hibiscus Apple Compote (vegan & gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Roselle Hibiscus Apple Compote

Vegan Gluten-Free Chamomile Apple Galette | seasonal plant-based recipes from The Sweet Miscellany Blog

Vegan Gluten-Free Chamomile Apple Galette

Miso Roasted Sweet Potatoes with Arugula Pear Salad (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Miso Roasted Sweet Potatoes with Arugula Pear Salad

Gluten Free Rosemary Scones with Blood Orange Glaze | gluten free and vegan recipe via The Sweet Miscellany Blog

Gluten Free Rosemary Scones with Blood Orange Glaze

Tart with just the right amount of spice, this ruby-hued syrup is the perfect base for holiday mocktails and cocktails

Roselle Hibiscus Ginger Syrup

Chai-Spiced Digestive and Cocktail Bitters

Gluten Free Thumbprint Cookies with Orange Marmalade

Cranberry Orange Marmalade (with canning instructions)

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit | plant based magic via the sweet miscellany blog

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit

Kale and Persimmon Salad + a Curated Collection of Thanksgiving Recipes (vegan & gf) | seasonal plant-based recipes via The Sweet Miscellany Blog

Kale and Persimmon Salad with Dijon Vinaigrette

Cumin & Cardamom Roasted Carrots

Oyster Mushroom Steaks with Miso Gravy

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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