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sweet miscellany
seasonal vegetarian recipes
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Roselle Hibiscus Apple Compote
Vegan Gluten-Free Chamomile Apple Galette
Miso Roasted Sweet Potatoes with Arugula Pear Salad
Gluten Free Rosemary Scones with Blood Orange Glaze
Roselle Hibiscus Ginger Syrup
Chai-Spiced Digestive and Cocktail Bitters
Gluten Free Thumbprint Cookies with Orange Marmalade
Cranberry Orange Marmalade (with canning instructions)
Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit
Kale and Persimmon Salad with Dijon Vinaigrette
Cumin & Cardamom Roasted Carrots
Oyster Mushroom Steaks with Miso Gravy
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