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sweet miscellany

seasonal vegetarian recipes

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homemade

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

Gingerbread Cold Brew Latte

Spiced Pecans with Rosemary

Small Batch Tomato Sauce with Cherry Tomatoes

Homemade Pumpkin Pie Spice Blend | seasonal plant-based recipes via the Sweet Miscellany blog

Homemade Pumpkin Pie Spice Blend

Chai-Spiced Digestive and Cocktail Bitters

Fresh Mint Salt Scrub

adaptable green pesto | via the sweet miscellany blog

Adaptable Green Pesto

Homemade Cold Brew + My Favorite Cold Brew Latte

Homemade Hibiscus Ginger Soda

Easy Vegan Granola

Cranberry Orange Marmalade (with canning instructions)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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