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sweet miscellany

seasonal vegetarian recipes

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homemade

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

Gingerbread Cold Brew Latte

Spiced Pecans with Rosemary

Small Batch Tomato Sauce with Cherry Tomatoes

Homemade Pumpkin Pie Spice Blend | seasonal plant-based recipes via the Sweet Miscellany blog

Homemade Pumpkin Pie Spice Blend

Chai-Spiced Digestive and Cocktail Bitters

Fresh Mint Salt Scrub

adaptable green pesto | via the sweet miscellany blog

Adaptable Green Pesto

Homemade Cold Brew + My Favorite Cold Brew Latte

Homemade Hibiscus Ginger Soda

Easy Vegan Granola

Cranberry Orange Marmalade (with canning instructions)

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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