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sweet miscellany

seasonal vegetarian recipes

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homemade

Vegan Saffron Babka with Cardamom Sugar Swirl | plant based magic via the sweet miscellany blog

Vegan Saffron Babka with Cardamom Sugar Swirl

Tulsi Basil Soda

Roasted Garden Salsa + My Favorite Summer Recipes

Spiced Pumpkin Cold Brew Latte

Summer Peach & Lemongrass Shrub (Drinking Vinegar Recipe)

Small Batch Stovetop Granola

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Honey Rose Cardamom Syrup (gluten free & dairy free recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Honey Rose Cardamom Syrup

Cacao Hazelnut Cold Brew Latte

Homemade Vegan Parmesan

Vegan Coconut Lime Sherbet

How to Make Marmalade

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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