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sweet miscellany
seasonal vegetarian recipes
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savory
Roasted Cauliflower and Tempeh Bowls with Jalapeno Ranch
Sweet Potato and Tempeh Pitas with Garlicky Tahini Yogurt Sauce
Creamy Vegan Polenta with Roasted Ratatouille
Tomato Frittata with Corn and Basil
Crispy Potato Salad with Herby Greek Yogurt
Spring Panzanella Salad
Artichoke Pasta Salad with Kale and White Beans
Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce
Lemony One-Pot Orzo with Peas and Asparagus
Crispy Black Bean Sweet Potato Tacos
Creamy Poblano Sauce
Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
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