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sweet miscellany

seasonal vegetarian recipes

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Fonio Salad with Roasted Carrots & Radishes | vegan and gluten free recipe via The Sweet Miscellany Blog

Fonio Salad with Roasted Carrots and Radishes

Roasted Honeynut Squash with Roselle Leaf Pesto | vegan and gluten free recipe via The Sweet Miscellany Blog

Roasted Honeynut Squash with Roselle Leaf Pesto

https://www.sweetmiscellany.com/fonio-bowl-with-garlicky-kale-roasted-carrots/

Kale, Apple, & Celery Salad with Maple Dijon Dressing

Roasted Sweet Potato & Black Bean Quinoa Salad

Yellow Zucchini & Armenian Cucumber Carpaccio (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Yellow Zucchini & Armenian Cucumber Carpaccio

Seared Asian Eggplant with Lemon Oregano White Bean Purée

Small Batch Tomato Sauce with Cherry Tomatoes

Long Bean Potato Salad with Basil Tahini Dressing (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Long Bean Potato Salad with Basil Tahini Dressing (vegan)

Fresh Tomato Tart with Basil Pesto and Mozzarella

Summer Picnic Pasta Salad (Fresh and Easy)

Cucumber Tomato Salad with Roasted Cashews and Mint

Veggie Sushi Bowl with Tofu and Spicy Mayo

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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