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sweet miscellany

seasonal vegetarian recipes

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savory

Watermelon Wedge Salad (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Watermelon Wedge Salad with Sprouts and Lime

Late Spring Crostini with Fennel Frond Gremolata (vegan & gluten free) | seasonal plant-based recipes via the Sweet Miscellany blog

Late Spring Crostini with Fennel Frond Gremolata

Mediterranean Sorghum Salad

Roasted Broccoli Salad with Pickled Shallots | vegan and gluten free recipe via The Sweet Miscellany Blog

Roasted Broccoli Salad with Pickled Shallots (vegan)

Pumpkin Polenta with Garlicky Kale and White Beans (vegan)

Lentil and Stone Fruit Salad (vegan)

Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing

Pumpkin Black Bean Burgers

Lemon Cilantro Crema (vegan)

Green Lentil Soup with Coconut Milk and Bulgur Wheat

Fairy Tale Eggplant Baba Ghanoush with Kamut Flatbreads

Cheesy Baked Grains with Caramelized Shallots

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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