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sweet miscellany

seasonal vegetarian recipes

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savory

Vegan Sunflower Cheddar Style Spread

Roasted Sweet Pepper Walnut Dip

Coconut Milk Braised Long Beans

Summer Squash Tacos with Papalo Guacamole

Crispy Oven Fried Okra (Vegan & Gluten Free)

Roasted Green Beans and Sweet Peppers with Feta and Dill

Curried Coconut Summer Squash Fritters

Dill Pickled Daikon Radish (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Dill Pickled Daikon Radish

Vegan Green Chili Queso

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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