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sweet miscellany

seasonal vegetarian recipes

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adaptable green pesto | via the sweet miscellany blog

Adaptable Green Pesto

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce

mushroom ravioli with apple, parsnips, & sage | via sweet miscellany

Mushroom Ravioli with Apples, Parsnips, & Sage

Creamy Roasted Cherry Tomato Sauce with Basil and Leeks

Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto

Adaptable Leafy Greens Soup

Rice & Shiitake Filled Collard Rolls with Marinara (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Rice & Shiitake Filled Collard Rolls with Marinara

Yu Choy Sum Miso Soup

Kale and Persimmon Salad + a Curated Collection of Thanksgiving Recipes (vegan & gf) | seasonal plant-based recipes via The Sweet Miscellany Blog

Kale and Persimmon Salad with Dijon Vinaigrette

Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)

Chopped Summer Cucumber Salad

Homemade Chili Ginger Garlic Paste (Easy Freezer Recipe)

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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