savory

Coconut Milk Braised Collard Greens

Pumpkin Soup with Roasted Turnips & Pepitas (vegan)

Zucchini Spaghetti with Tarragon & Lemon

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip

Spring Market Soup

Rainbow Quinoa Salad with Cashew Tzatziki

Homemade Vegan Parmesan

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Roasted Shiitakes With Celeriac Potato Puree (vegan)

Eggplant & Mushroom Sauté with Herbed Toasted Millet

Smoky Hatch Chili Summer Succotash

Mostly Raw Tacos with Chimichurri