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sweet miscellany
seasonal vegetarian recipes
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savory
Watermelon Wedge Salad with Sprouts and Lime
Late Spring Crostini with Fennel Frond Gremolata
Mediterranean Sorghum Salad
Roasted Broccoli Salad with Pickled Shallots (vegan)
Pumpkin Polenta with Garlicky Kale and White Beans (vegan)
Lentil and Stone Fruit Salad (vegan)
Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing
Pumpkin Black Bean Burgers
Lemon Cilantro Crema (vegan)
Green Lentil Soup with Coconut Milk and Bulgur Wheat
Fairy Tale Eggplant Baba Ghanoush with Kamut Flatbreads
Cheesy Baked Grains with Caramelized Shallots
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