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sweet miscellany

seasonal vegetarian recipes

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vegan

Vegan Green Chili Queso

Small Batch Stovetop Granola

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Roasted Strawberry Sundaes with Chamomile & St. Germain

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Vegan and Gluten Free Ginger Molasses Cookies

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Coconut Milk Braised Collard Greens

Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)

Pumpkin Soup with Roasted Turnips & Pepitas (vegan)

Cacao Hazelnut Cold Brew Latte

Peach Pancakes with Spiced Maple Syrup (Vegan + Gluten Free)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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