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sweet miscellany

seasonal vegetarian recipes

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vegan

Vegan Grapefruit Curd | gf & vegan recipe via The Sweet Miscellany Blog

Vegan Grapefruit Curd

Roasted Broccoli Salad with Pickled Shallots | vegan and gluten free recipe via The Sweet Miscellany Blog

Roasted Broccoli Salad with Pickled Shallots (vegan)

Spiced Muscadine Butter (small batch)

Vegan Toasted Pecan & Date Caramel Ice Cream

Spring Grain Salad with Vegan Green Goddess Dressing

How to Make Marmalade

Roasted Tomato Coconut Milk Soup (vegan)

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Pumpkin Polenta with Garlicky Kale and White Beans (vegan)

Lentil and Stone Fruit Salad (vegan)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)

Vegan Blueberry Peach Crumble Ice Cream

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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