vegetarian

Oven Fried Okra with Sunflower Cider Dip

Roasted Green Beans and Sweet Peppers with Feta and Dill

Frozen Mini Mojito Tart

Lemongrass Peach Shrub

Curried Coconut Summer Squash Fritters

Dill Pickled Daikon Radish

Fresh Mint & Toasted Coconut Chocolate Chip Cookies

Vegan Green Chili Queso

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Mandarin Mocktail with Mint and Honey

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)