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sweet miscellany
seasonal vegetarian recipes
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vegetarian
Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze
Vegan Saffron Babka with Cardamom Sugar Swirl
Peach Hand Pie Clouds with Thyme & Lavender Leaf
Roasted Spaghetti Squash with Spinach Pesto
Einkorn Chocolate Chip Cookies
Tomato Cobbler with Coriander Biscuits
Roasted Garden Salsa + My Favorite Summer Recipes
Honey Sage Ice Cream (dairy free)
Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions
Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce
Carrot and Kohlrabi Slaw
Peanut Butter Oats with Hemp, Banana, & Cacao Nibs
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