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sweet miscellany

seasonal vegetarian recipes

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vegetarian

Melon Boats with Blueberry Mango N'ice Cream (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Blueberry Mango Nice Cream in Melon Bowls

Summer Squash Tacos with Papalo Guacamole

Summer Panzanella

Raspberry Rose Sorbet (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Raspberry Rose Sorbet (with ice cream maker)

Crispy Oven Fried Okra (Vegan & Gluten Free)

Roasted Green Beans and Sweet Peppers with Feta and Dill

Frozen Mini Mojito Tart (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

No-Bake Frozen Mojito Tart (Vegan, Single Serving)

Summer Peach & Lemongrass Shrub (Drinking Vinegar Recipe)

Curried Coconut Summer Squash Fritters

Dill Pickled Daikon Radish (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Dill Pickled Daikon Radish

Fresh Mint & Toasted Coconut Chocolate Chip Cookies

Vegan Green Chili Queso

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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