vegetarian

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Mandarin Mocktail with Mint and Honey

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Coconut Milk Braised Collard Greens

Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)

Pumpkin Soup with Roasted Turnips & Pepitas (vegan)

Honey Rose Cardamom Syrup

Cacao Hazelnut Cold Brew Latte

Peach Pancakes with Spiced Maple Syrup (Vegan + Gluten Free)

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Papaya Coconut Water Slush with Lime & Mint