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sweet miscellany
seasonal vegetarian recipes
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vegetarian
Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)
Pumpkin Soup with Roasted Turnips & Pepitas (vegan)
Honey Rose Cardamom Syrup
Cacao Hazelnut Cold Brew Latte
Peach Pancakes with Spiced Maple Syrup (Vegan + Gluten Free)
Buckwheat Porridge Parfaits with Banana & Passion Fruit
Papaya Coconut Water Slush with Lime & Mint
Zucchini Spaghetti with Tarragon & Lemon
Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip
Summer Berry Peach Cobbler with Basil (Easy Vegan Dessert or Breakfast)
Spring Market Soup
Massaged Kale Salad with Avocado & Grapefruit
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