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sweet miscellany
seasonal vegetarian recipes
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vegetarian
Mediterranean Sorghum Salad
Roasted Broccoli Salad with Pickled Shallots (vegan)
Vegan Toasted Pecan & Date Caramel Ice Cream
Spring Grain Salad with Vegan Green Goddess Dressing
Roasted Tomato Coconut Milk Soup (vegan)
Pumpkin Steel Cut Oats with Maple Cinnamon Apples
Pumpkin Polenta with Garlicky Kale and White Beans (vegan)
Lentil and Stone Fruit Salad (vegan)
Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)
Vegan Blueberry Peach Crumble Ice Cream
Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing
Spring Onion and Asparagus Frittata
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