vegetarian

Zucchini Spaghetti with Tarragon & Lemon

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip

Summer Berry Peach Cobbler with Basil (Easy Vegan Dessert or Breakfast)

Spring Market Soup

Massaged Kale Salad with Avocado & Grapefruit

Rainbow Quinoa Salad with Cashew Tzatziki (Vegan)

Homemade Vegan Parmesan

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Macadamia Banana Bread with Lime Zest

Roasted Shiitakes With Celeriac Potato Puree (vegan)

Sweet Potato Corn Muffins (gluten free & vegan)

Creamy Roasted Kabocha and Fennel Soup (vegan)