vegetarian

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Eggplant & Mushroom Sauté with Herbed Toasted Millet

Spiced Vanilla Chia Pudding with Plums & Pistachios

Smoky Hatch Chili Summer Succotash

Lettuce Wrap Tacos with Walnut Meat & Chimichurri (Vegan)

Watermelon Wedge Salad with Sprouts and Lime

Late Spring Crostini with Fennel Frond Gremolata

Mediterranean Sorghum Salad

Roasted Broccoli Salad with Pickled Shallots (vegan)

Vegan Toasted Pecan & Date Caramel Ice Cream

Spring Grain Salad with Vegan Green Goddess Dressing

Roasted Tomato Coconut Milk Soup (vegan)