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sweet miscellany
seasonal vegetarian recipes
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vegetarian
Vegan Blueberry Peach Crumble Ice Cream
Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing
Spring Onion and Asparagus Frittata
Vegan Lemon Macaroon Cups with Blueberry Basil Compote
Pumpkin Black Bean Burgers
Lemon Cilantro Crema (vegan)
Kasha and Kale Salad with Preserved Lemon Dressing
Green Lentil Soup with Coconut Milk and Bulgur Wheat
Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)
Cardamom Peach Muffins (vegan)
Fairy Tale Eggplant Baba Ghanoush with Kamut Flatbreads
No-Bake Blueberry Cardamom Tart (vegan & gluten free)
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