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sweet miscellany

seasonal vegetarian recipes

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vegetarian

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Pumpkin Polenta with Garlicky Kale and White Beans (vegan)

Lentil and Stone Fruit Salad (vegan)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)

Vegan Blueberry Peach Crumble Ice Cream

Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing

Spring Onion and Asparagus Frittata

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

Pumpkin Black Bean Burgers

Lemon Cilantro Crema (vegan)

Kasha and Kale Salad with Preserved Lemon Dressing

Green Lentil Soup with Coconut Milk and Bulgur Wheat

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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